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Pumpkin Banana Cake

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“Lovely moist spicy cake. Entry for Ready, Set Cook #3 contest.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar in mixing bowl.
  2. Beat in eggs one at a time until smooth.
  3. Stir in pumpkin and banana.
  4. In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
  5. Stir to mix, add to wet ingredients, mix together only until moistened.
  6. Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
  7. Pour batter into tube pan.
  8. Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
  9. Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
  10. Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
  11. Bring to boil and simmer for 3 minutes.
  12. Spoon over warm cake, sprinkle with crushed pine nuts.

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