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Pumpkin Banana Chocolate Chip Bread

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“A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.”
READY IN:
55mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
  3. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
  4. Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
  5. Stir in chocolate chips.
  6. Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
  7. Bake for 40 to 50 minutes or until knife inserted comes out clean.
  8. Cool five minutes and remove from pans.
  9. * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
  10. Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.

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