Pumpkin Bars

"I got this from my Pillsbury cookbook. I get called every year at my daughter's school to make for their facility luncheon."
 
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Ready In:
45mins
Ingredients:
15
Serves:
48
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ingredients

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directions

  • Heat oven to 350°F.
  • Grease (not oil) 15 x 10-inch jelly roll pan.
  • In large bowl, beat eggs until foamy.
  • Add sugar, oil and pumpkin; beat 2 minutes at medium speed.
  • Add flour, baking powder, soda, salt and cinnamon; beat 1 minute at low speed.
  • Stir in raisins or nuts.
  • Pour into prepared pan.
  • Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes clean.
  • Cool.
  • In small bowl, beat cream cheese, margarine, milk and vanilla until fluffy.
  • Add powdered sugar; blend until smooth.
  • Spread frosting over cool bars.

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Reviews

  1. I used pumpkin puree, so needed an extra cup flour.<br/>Will add another cup of raisins next time to suit our tastes.<br/>Will add more spice next time too.<br/>Great frosting!<br/>My family enjoyed them for Thanksgiving.<br/>Will definitely make again, with the minor adjustments above!<br/>Thanks for submitting!
     
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