STREAMING NOW: The Delicious Miss Dahl

Pumpkin Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A state fair winner!”
READY IN:
15mins
SERVES:
12-15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, pumpkin, eggs and melted butter. Combine dry ingredients and add to the pumpkin mixture. Fold in buttermilk.
  2. Pour into pam sprayed 11 x 17 cookie sheet.
  3. Bake at 325º for 25-30 minutes or until tested done. Cool, then frost.
  4. For the frosting:.
  5. 3 ozs cream cheese.
  6. 1/4 cup butter, softened.
  7. 1/2 tsp almond flavoring.
  8. 1/2 Tbsp milk.
  9. 2 cups powdered sugar.
  10. Beat with mixer until smooth & creamy.
  11. Frost cooled cake and refrigerate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: