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“If you need to have a lot of bars, this fills a cookie sheet and is so easy. The receipe calls for a cream cheese frosing which is good, but I most always put a butter frosting on it. Either way, they don't last long.”
READY IN:
50mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs, sugar, oil, and pumpkin till light and fluffy.
  2. Add the rest to the above.
  3. Mix well.
  4. Pour into a 10x15x1 ungreased cookie sheet.
  5. Bake350 degrees for 25-30 minute.
  6. Cool and frost.
  7. FROSTING: Mix all the ingredients together till fluffy and frost.

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