“Frost with cream cheese frosting.”
READY IN:
45mins
SERVES:
54
YIELD:
1 - 2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs sugar and pumpkin in a large bowl.
  2. Combine the the dry ingredients a separate bowl - then add to the first mixture and mix well and pour into a greased and floured pan 12in by 18in by 1 inches.
  3. Bake at 350°F for 25-30 minutes or until you can stick a tooth pick in it and it comes out clean.

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