“A pumpkin bar with a cream cheese frosting. Out of this world!!”
READY IN:
40mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg bowl, mix first 4 ingredients well.
  2. Combine dry ingredients; add to pumpkin mixture.
  3. Stir in pecans.
  4. Pour batter into a greased 15x10 inch pan.
  5. Bake at 325 for 30 minutes, or until pick comes out clean.
  6. Cool.
  7. Frosting: Mix all ingredients until smooth.

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