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Pumpkin Bars

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“This recipe was made famous throughout the South in the 1980's by White Lily Flour.”
READY IN:
35mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
  3. Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
  4. Add flour mixture to pumpkin mixture, beating well to combine.
  5. Stir in walnuts.
  6. Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
  7. Cool in pan on wire rack.
  8. Leave plain or, if you like, spread with cream cheese frosting (see recipe #55530).
  9. Cut into bars.

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