Pumpkin Bars (reduced sugar)
- Ready In:
- 37mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 3 large eggs
- 1⁄2 cup Splenda granular
- 2⁄3 cup sugar
- 1⁄2 cup vegetable oil
- 1 (16 ounce) can solid-pack pumpkin
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350°; spray an 11x13 (jelly roll) pan with non stick pan spray.
- Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside.
- In a medium bowl, stir flour, cinnamon, baking powder, baking soda, and salt together to blend, then add to creamed mixture; mix at medium speed until creamy again; spread batter in the 11x14 pan and bake for 25 minutes or until a cake tester comes out clean from the center of the pan.
- Place pan on a wire rack and cool to room temperature; cut four by six.
- You may serve with low-sugar pudding or low-sugar whipped topping, if desired.
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RECIPE SUBMITTED BY
TigerJo
United States