STREAMING NOW: Simply Nigella

Pumpkin Bars (reduced sugar)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very good while baking.”

Ingredients Nutrition


  1. Preheat oven to 350°; spray an 11x13 (jelly roll) pan with non stick pan spray.
  2. Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside.
  3. In a medium bowl, stir flour, cinnamon, baking powder, baking soda, and salt together to blend, then add to creamed mixture; mix at medium speed until creamy again; spread batter in the 11x14 pan and bake for 25 minutes or until a cake tester comes out clean from the center of the pan.
  4. Place pan on a wire rack and cool to room temperature; cut four by six.
  5. You may serve with low-sugar pudding or low-sugar whipped topping, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a