Pumpkin Bars - Weight Watchers = 1 Point

Name: Pumpkin Bars - Weight Watchers = 1 Point
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 bars, 16 serving(s)
Ingredients: 2 cups All Bran extra fiber cereal; 1/2 cup water; 3 tablespoons egg whites; 2 teaspoons vanilla extract; 29 ounces Libby's canned pumpkin; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1 1/4 cups Splenda granular, artificial sweetener; 1 ready-made pie crust, Pillsbury

Submitted by senseicheryl

"This is from one of my many Weight Watchers Meetings. When it's cut into 16 slices = 1 point each! Add 1 Tablespoon of FAT FREE COOL WHIP to finish it off and it's still 1 point!"

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Ready In:: 55mins
Ingredients:: 10
Yields:: 16 bars
Serves:: 16

ingredients

2 cups All Bran extra fiber cereal
¹⁄₂ cup water
3 tablespoons egg whites
2 teaspoons vanilla extract
29 ounces Libby's canned pumpkin
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 ¹⁄₄ cups Splenda granular, artificial sweetener
1 ready-made pie crust, Pillsbury

directions

Mix together the All Bran, Water, Egg Whites and Vanilla and let sit for about 5 minutes.
Add the pumpkin and mix well.
Let sit another 5 minutes.
Add in the remaining ingredients. Mix well and set aside.
Spray a 9 x 13 pan extra well!
Spread one READY PIE CRUST into the pan covering only the bottom and just up the sides.
Mark the pie crust with a fork 5 or 6 times.
Spread the pie filling evenly over the crust.
Bake at 400 degrees for approximately 45 minutes.
Refrigerate and eat cold.