Pumpkin Bars With Cream Cheese Frosting
"These are fabulous. I love this recipe so much I make it as my birthday cake."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
-
Cake
- 2 cups Bisquick
- 1 cup sugar
- 1⁄2 cup oil
- 1 (16 ounce) can solid pack pumpkin
- 4 eggs, beaten
- 2 teaspoons cinnamon (2 teaspoons cinnamon plus Pampered Chef, Recipezaar has a mock pampered chef cinnamon plus recipe)
-
Frosting
- 4 ounces cream cheese, softened
- 1⁄3 cup butter, softened
- 1 tablespoon milk
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
directions
- Preheat oven to 350°F.
- Beat, oil, pumpkin, eggs and cinnamon mixture on medium speed for 1 minute.
- Stir in Bisquick and continue mixing at medium speed until smooth.
- Pour batter into a jelly roll pan or bar pan or 13 x 9" pan and bake for 23-26 minutes.
- Let cool completely before frosting.
- While bars are baking, mix together the cream cheese, butter, milk and vanilla together until well blended.
- Slowly add powdered sugar until well blended.
- Store in the refrigerator until you are ready to frost your pumpkin bars.
- Let sit out at room temperature for 10 minutes before frosting.
- Can also be used to make pumpkin muffins/cupcakes with cream cheese frosting.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
