STREAMING NOW: Feast with Friends

Pumpkin Bars With Cream Cheese Frosting

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are fabulous. I love this recipe so much I make it as my birthday cake.”
READY IN:
35mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat, oil, pumpkin, eggs and cinnamon mixture on medium speed for 1 minute.
  3. Stir in Bisquick and continue mixing at medium speed until smooth.
  4. Pour batter into a jelly roll pan or bar pan or 13 x 9" pan and bake for 23-26 minutes.
  5. Let cool completely before frosting.
  6. While bars are baking, mix together the cream cheese, butter, milk and vanilla together until well blended.
  7. Slowly add powdered sugar until well blended.
  8. Store in the refrigerator until you are ready to frost your pumpkin bars.
  9. Let sit out at room temperature for 10 minutes before frosting.
  10. Can also be used to make pumpkin muffins/cupcakes with cream cheese frosting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: