Pumpkin Bars With Cream Cheese Frosting
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
18
ingredients
- 3⁄4 cup sugar
- 2 large eggs
- 16 ounces pumpkin
- 1⁄2 cup canola oil
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
-
Frosting
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1⁄4 cup butter, room temp
- 2 cups powdered sugar
- 1 -2 teaspoon light cream
directions
- Mix the sugar, eggs, oil and pumpkin; beat with electric mixer several minutes. Add the remaining cake ingredients until well combined.
- Bake in a lightly greased 9x13 inch pan at 325 degrees F for 25-30 minutes till toothpick comes out clean. Cool.
- Frosting: Mix the cream cheese, vanilla and butter until smooth. Slowly add the powdered sugar and enough cream for spreading consistency.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.