Pumpkin Bars With Cream Cheese Frosting
"These are easy to make and delicious. The pumpkin keeps everything moist. Recipe courtesy of Pillsbury Cookies, Brownies, and Bars."
- Ready In:
- 50mins
- Ingredients:
- 17
- Yields:
-
48 bars
- Serves:
- 48
ingredients
-
Bars
- 2 cups all-purpose flour or 2 cups unbleached flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon clove
- 1 cup oil
- 2 c pumpkin
- 4 eggs
- 1⁄2 cup chopped nuts
- 1⁄2 cup raisins
-
Frosting
- 2 cups powdered sugar
- 1⁄3 cup butter, softened
- 3 ounces cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
directions
- Heat oven to 350. Grease 15x10x1 inch baking pan.
- Lightly spoon flour into measuring cup and level off.
- In large bowl, combine all bar ingredients except nuts and raisins and beat at low speed until moistened.
- Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan.
- Bake at 350 for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In small bowl, combine all frosting ingredients. Beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
