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Pumpkin Bars With Cream Cheese Topping

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“Easy to make and delicious.”
READY IN:
1hr 5mins
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients and half the cinnamon in the food processor or mixing bowl. Add butter and process until mixture becomes crumbly.
  2. Press mixture evenly in bottom of a lightly greased 9 inch square baking pan. Bake at 350 degrees for 20 minutes. Remove from oven.
  3. Reduce oven temperature to 325 degrees.
  4. Combine pumpkin, milk, half the vanilla, egg, sugar, allspice, salt and remaining cinnamon in a food processor or mixing bowl and mix thoroughly.
  5. Pour over crust and bake 25 minutes. Cool on a rack.
  6. Using am electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy. Spread evenly over cooled pumpkin bars.

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