Pumpkin Bars With Cream Cheese Topping

"Easy to make and delicious."
 
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Ready In:
1hr 5mins
Ingredients:
16
Yields:
16 bars
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ingredients

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directions

  • Combine first 4 ingredients and half the cinnamon in the food processor or mixing bowl. Add butter and process until mixture becomes crumbly.
  • Press mixture evenly in bottom of a lightly greased 9 inch square baking pan. Bake at 350 degrees for 20 minutes. Remove from oven.
  • Reduce oven temperature to 325 degrees.
  • Combine pumpkin, milk, half the vanilla, egg, sugar, allspice, salt and remaining cinnamon in a food processor or mixing bowl and mix thoroughly.
  • Pour over crust and bake 25 minutes. Cool on a rack.
  • Using am electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy. Spread evenly over cooled pumpkin bars.

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Reviews

  1. Made these to serve a group I'm hosting tomorrow evening & they should be a big hit ~ I followed the recipe right on down & even though the bars themselves are very tasty, it was the combo of cream cheese & marmalade that really set these off! Definitely a keeper recipe! [Tagged, made & reviewed in New Kids on the Block]
     
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