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Pumpkin Bars With Vegan Cream Cheese Frosting

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“These amazing vegan bars are delicious around the holidays or whenever!”
READY IN:
47mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a medium bowl, mix soy yogurt, sugar, pumpkin, and oil with electric mixer.
  3. In a small bowl, sift together dry ingredients and add to the wet mixture.
  4. Spread batter evenly in a small 9x5 pan and bake 25 to 30 minutes or until done.
  5. For frosting, blend cream cheese,margarine, shortening, and vanilla. Then add powdered sugar about 1/4 Celsius at a time.
  6. Frost bars after completely cool and enjoy.

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