“Delicious with coffee or dinner! Spread with honey butter..mmmm! From Cooking Light”
READY IN:
38mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Combine flour and next six ingredients; cut in chilled butter until mixture is like small crumbs.
  3. Combine buttermilk and pumpkin; add to flour mixture, stilling just until moist.
  4. Turn the dough onto a lightly floured surface; knead lightly about 5 times.
  5. Roll dough to about 1/2-inch thickness.
  6. Cut into rounds with a 2 1/2 inch biscuit cutter.
  7. Place bicuts on a baking sheet coated with cooking spray.
  8. Bake for about 11-13 minutes or until golden.

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