Pumpkin Biscuits

"Delicious with coffee or dinner! Spread with honey butter..mmmm! From Cooking Light"
 
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Ready In:
38mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 450.
  • Combine flour and next six ingredients; cut in chilled butter until mixture is like small crumbs.
  • Combine buttermilk and pumpkin; add to flour mixture, stilling just until moist.
  • Turn the dough onto a lightly floured surface; knead lightly about 5 times.
  • Roll dough to about 1/2-inch thickness.
  • Cut into rounds with a 2 1/2 inch biscuit cutter.
  • Place bicuts on a baking sheet coated with cooking spray.
  • Bake for about 11-13 minutes or until golden.

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Reviews

  1. Yummy! I also made drop biscuits. I substituted whole wheat flour for the all-purpose, and used a mixture of fat free milk and almond milk to make my buttermilk. Tossed in about 2 Tbs. of ground flaxseed and baked for 11 minutes. They came out just right! Moist and slightly sweet, I will definately nmake these again!
     
  2. Great tasting biscuits! I used fresh pumpkin puree instead of canned, and perhaps this was the reason that the dough was a bit too wet to knead and roll out - so instead I simply made drop biscuits. They came out tender and pumpkiny - perfect with the pork tenderloin medallions and peas I served them with. Thanks SweetPnut!
     
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Tweaks

  1. Great tasting biscuits! I used fresh pumpkin puree instead of canned, and perhaps this was the reason that the dough was a bit too wet to knead and roll out - so instead I simply made drop biscuits. They came out tender and pumpkiny - perfect with the pork tenderloin medallions and peas I served them with. Thanks SweetPnut!
     

RECIPE SUBMITTED BY

I never bothered to fill out this section and since I visit this site SO OFTEN I figured I should. I love to cook but being a college student cooking for myself, I sometimes find it hard to come up with new dishes to try. I love to cook though, enjoy entertaining others, hosting parties and baking (especially at Christmas time!).
 
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