Pumpkin Bisque
"From 11/23/05 Post-Dispatch"
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
9 cups
- Serves:
- 8
ingredients
- 1 tablespoon butter
- 1 garlic clove, peeled
- 2 tablespoons dark rum
- 2 2⁄3 cups vegetable stock
- 2 (15 -16 ounce) cans pumpkin
- 2 2⁄3 cups heavy whipping cream (40 percent gourmet)
- 3⁄4 cup packed brown sugar
- 3⁄4 teaspoon ground nutmeg
- 1 1⁄2 teaspoons ground cinnamon
- 3⁄4 teaspoon ground allspice
- 1 tablespoon kosher salt
directions
- In large heavy stockpot, melt butter over low heat; add whole garlic clove and cook, turning occasionally, until carmelized, about 4 minutes, being careful not to let the garlic burn. Mash garlic with back of spoon (or use garlic press).
- Add rum; simmer for 1 minute. Add stock and bring to low boil; whisk in pumpkin.
- Add cream, sugar, nutmeg, cinnamon, allspice, and salt. Bring to moderate boil; cook 20 minutes, stirring frequently.
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RECIPE SUBMITTED BY
Sharon the Rocket
United States
I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!
