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“This is from my 365 Low Fat recipes cookbook. This would freeze well.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. I a medium saucepan, combine pumpkin, cooked squash, chicken broth, salt, spices and ¼ cup water.
  2. Mix well until smooth.
  3. Stir in evaporated milk.
  4. Heat slowly to serving temperature, stirring frequently.
  5. Garnish each serving with a dash of nutmeg.

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