Pumpkin Bladchinda

Name: Pumpkin Bladchinda
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 3 cups flour; 1 teaspoon salt; 3/4 cup milk; 1 cup shortening; 1 tablespoon sugar; 1 quart mashed cooked pumpkin; 1 cup sugar; 1 1/2 teaspoons cinnamon

Submitted by myangelhayden

"These are like little individual pumpkin pies!"

Download

Ready In:: 55mins
Ingredients:: 8
Serves:: 12

ingredients

3 cups flour
1 teaspoon salt
³⁄₄ cup milk
1 cup shortening
1 tablespoon sugar
1 quart mashed cooked pumpkin
1 cup sugar
1 ¹⁄₂ teaspoons cinnamon

directions

Mix flour and shortening as for pie crust.
Add salt, 1 teaspoons sugar and milk to make soft dough.
In a separate bowl mix pumpkin, 1 cup sugar and cinnamon thoroughly.
Take walnut sized ball of dough and roll into circle.
Place a tablespoon or so of pumpkin mixture on dough and seal edges.
Bake at 350 for 20 to 25 minutes or until just starting to brown.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

myangelhayden

Jamestown

<p>I am 36 years old and live in Jamestown, ND, a college town of about 15,000. I am an administrative assistant at the Anne Carlsen Center and have worked there for?5 years. I have an 18 year old daughter in college, a 12 year old boy and a 7 seven year old girl at home. They are the reasons that I started cooking. My favorite cookbook is "How to Cook Everything" it has tons of great simple recipes and can really teach you to cook anything!</p>

View Full Profile