Pumpkin Blender Bread (Vegan)

Name: Pumpkin Blender Bread (Vegan)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1/4 cup soymilk (or almond, flax, oat, etc.); 1/3 cup coconut oil, melted; 3/4 cup sucanat; 1 cup pumpkin puree; 1 medium apple, cored and seeded; 1 tablespoon gingerroot, peeled; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 teaspoon baking soda; 1 cup whole wheat pastry flour

Submitted by worldmom12

"This recipe comes from Blendtec, but any regular blender could handle this list of ingredients. I love using my blender with recipes like this - just dump everything, blend, and bake! This bread rises well and bakes up moist and yummy!"

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photo by worldmom12

Ready In:: 50mins
Ingredients:: 12
Yields:: 1 loaf
Serves:: 12

ingredients

¹⁄₄ cup soymilk (or almond, flax, oat, etc.)
¹⁄₃ cup coconut oil, melted
³⁄₄ cup sucanat
1 cup pumpkin puree
1 medium apple, cored and seeded
1 tablespoon gingerroot, peeled
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
¹⁄₄ teaspoon baking powder
¹⁄₂ teaspoon kosher salt
1 teaspoon baking soda
1 cup whole wheat pastry flour

directions

Preheat oven to 350°F
Add first 8 ingredients to blender and secure lid.
For Blendtec users: press “Speed Up” to Speed 5 and allow full cycle to run.
For other blender users: blend until thoroughly mixed and apple is pureed.
Add the remaining ingredients and secure lid. Press “Pulse” 6-8 times to incorporate dry ingredients.
Using a spatula, scrape down sides of jar and add batter to a greased 8”x4” loaf pan.
Bake for 40-45 minutes until done.