Pumpkin Blondies

"from "my baking addiction" - http://www.mybakingaddiction.com/pumpkin-blondies/"
 
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Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 9x13 pan
Serves:
24
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ingredients

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directions

  • Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides. Grease with nonstick cooking spray.
  • In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree. If the mixture looks curdled, do not fret.
  • Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips and pecans.
  • Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.

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