Pumpkin Blueberry Muffins

“This recipe was modified to make it more healthy, and it still tastes wonderful!”
READY IN:
38mins
SERVES:
15
YIELD:
16-24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease or line 15 medium-sized muffin tins or 24 small tins.
  2. Combine all ingredients from flour through salt in a large bowl. In separate bowl, mix pumpkin, eggs, and applesauce. Combine with the flour mixture until well-moistened, then gently fold in blueberries.
  3. Fill muffin cups 3/4 full, and bake for about 28 minutes or until a toothpick inserted in center comes out clean.

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