STREAMING NOW: Simply Nigella

Pumpkin Blueberry Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My Grandmothers famous concoction developed to use leftover pumpkin after Thanksgiving. They're to die for!”
READY IN:
1hr
YIELD:
24 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine flour, baking soda, baking powder, salt, all spice, and cinnamon.
  3. Cream shortening and brown sugar in another bowl.
  4. Add egg.
  5. Add flour mixture to shortening alternating with evaporated milk and pumpkin until well mixed.
  6. Gently stir in blueberries.
  7. Struesel topping: Mix flour, sugar, and cinnamon.
  8. Cut in butter.
  9. Top muffins with struesel topping.
  10. Bake 35-40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: