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“Brew a cauldron of stew, soup, or chilli, served in a golden pumpkin bowl complete with a stemmed jack-o-lantern lid. Full Recipe: http://www.rhodesbread.com/recipes/view/1926”
READY IN:
40mins
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 1 loaf rhodes frozen whole wheat bread dough or 1 loaf white bread dough, thawed but still cold
  • 1 egg, beaten

Directions

  1. Cut off a small piece of dough to use for a stem and set aside.
  2. Shape remaining dough into a round ball.
  3. With a knife, cut the ball from top to bottom (1/2 inch deep) 6 times to imitate pumpkin sections.
  4. Using the handle of a wooden spoon, poke a deep hole into the top of the bowl down to the base.
  5. Shape the cut off piece into a cone and insert the small end into the hole.
  6. Place on a sprayed baking sheet and brush with egg.
  7. Cover with plastic wrap and let rise until double.
  8. Remove wrap and bake at 350°F 20-30 minutes.
  9. Let cool, then cut off the top.
  10. Hollow out the pumpkin and fill with your favorite stew, dip, chili or soup.
  11. For 2 smaller pumpkin bowls, cut loaf in half widthwise and follow instructions above.

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