“These taste so good you won't believe they are low in fat! Great for kids, breakfast on the go, and lunches too!”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray cups of a 12-hole muffin tin with non-stick spray.
  3. Mix together in a large bowl dry ingredients.
  4. In a small bowl mix together wet ingredients.
  5. Blend two bowls together, mixing until ingredients are just moistened, about 20 stirs.
  6. Spoon batter, evenly divided, into muffin cups.
  7. Bake at 400 degrees for 20-25 minutes or until toothpick inserted comes out clean.
  8. Cool slightly in pan before transferring to wire rack to finish cooling (or serve warm as an option).

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