Pumpkin Bran Muffins

“Very filling... a great morning start or midnight snack!”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in large bowl. Mix wheat bran and milk in separate bowl.
  2. Add pumpkin, canola oil, and buttermilk to wheat bran and milk.
  3. Combine dry ingredients with the other.
  4. Grease muffin pan or line with paper cups. Spoon batter into cups.
  5. Preheat oven to 400 degrees and bake for 20-25 minutes.

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