Pumpkin Bran Muffins

“This is an adaptation of a muffin recipe I found. I reduced the flour and added flax seed for more fiber and omega-3's. I also added spices and pumpkin puree. These are a great fall treat, and convenient if you have leftover pumpkin (those cans are huge!)”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients and wet ingredients separately.
  3. Combine together, just until dry ingredients are combined. Batter will be lumpy.
  4. Pour into lined muffin pan. I usually spray the paper muffin cups with non-stick spray - hearty muffins tend to stick.
  5. Bake for 25 minutes, or until toothpick inserted in the center comes out clean.

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