“These are easy to make, delicious and they make your house smell wonderful - a favorite at our house. They're high in fiber, low in fat and not too sweet. If desired, you could add raisins, currants and/or chopped nuts when you stir-in the dry ingredients. This recipe makes 2 dozen regular sized muffins or 4 dozen smaller "gem" sized muffins.”
READY IN:
33mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl mix together the cereal, buttermlk, oil, eggs, sugar and pumpkin. Let this sit while you measure the dry ingredients.
  3. In a medium bowl measure the flour, baking powder, salt, and spices. Mix together with a wire whisk.
  4. Dump the dry ingredients into the cereal/pumpkin mixture and stir together just until all the dry ingredients are moistened.
  5. Spray muffin pans with spray-release and fill muffin cups a little more than half full.
  6. Bake regular sized muffins about 18 minutes and small muffins about 15 minutes.
  7. Let muffins sit in pans for 3 or 4 minutes then turn out gently onto baking rack to cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: