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Pumpkin Bran Muffins De Chapala

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“Modified for Lake Chapala Weight Watchers Group. High fiber low fat muffins”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Add vinegar to milk and let sit for a minute or so to sour.
  2. Soak cereal (All-Bran Original) in milk for 5 minutes.
  3. I substitute Agave syrup for the honey.
  4. Add wet ingredients and mix well.
  5. Combine dry ingredients and add to wet just mixing to moisten.
  6. Add optional 2 tablespoons chocolate chips or chopped nuts.
  7. Fill 12 muffin pan and bake for about 25 minutes at 350 (Mexican oven).

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