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“I love quick breads! This is a great one for fall. You could add nutmeg too if you’d like. And a powdered sugar glaze would be wonderful.”
READY IN:
1hr 25mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease 2 loaf pans.
  2. In a large bowl, cream together shortening and sugar until fluffy.
  3. Stir in egg, pumpkin and water.
  4. Blend in flour, baking soda, salt, baking powder and spices.
  5. Fold in the nuts and raisins. Pour into pans.
  6. Bake about 70 minutes.

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