STREAMING NOW: Simply Nigella

Pumpkin Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe that my BIL loves, so I thought I would share it with you. Although I myself am not a lover of pumpkin bread, hopefully if you are you will find this to your liking. :)”
READY IN:
1hr 25mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in a large bowl.
  2. In a second bowl, combine eggs, water, salad oil and pumpkin.
  3. Add the pumpkin mixture to the dry ingredients in the first bowl and mix just until well blended.
  4. Fold in nuts, and raisins.
  5. Mound batter into 2 greased and floured loaf pans.
  6. Bake at 350 degrees for 1 hour (or until toothpick comes out clean when inserted into center of loaf).
  7. Cool on a wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: