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Pumpkin Bread

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“This has been a long time favorite recipe from Del Monte, especially good to have on hand for holiday entertaining. Extra easy too! It's been on their pumpkin can label since 1969.”
READY IN:
1hr 45mins
SERVES:
24
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together sugar and oil.
  2. Add eggs and pumpkin; mix well.
  3. Sift together flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
  4. Add to pumpkin mixture alternately with water.
  5. Mix well after each addition.
  6. Pour into well greased and floured 9 X 5-inch loaf pans.
  7. Bake at 350 °F for 1 ½ hours, until loaves test done.
  8. Let stand for 10 minutes.
  9. Remove from pans to cool.

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