Pumpkin Bread

Name: Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 48 slices, 48 serving(s)
Ingredients: 1 (15 ounce) can pumpkin puree (about 2 cups) or 1 (15 ounce) can pumpkin puree (about 2 cups); 1 cup vegetable oil; 4 eggs; 3 1/2 cups all-purpose flour; 3 cups white sugar; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons ground nutmeg; 2 teaspoons ground cinnamon; 1/2 cup chopped walnuts; 1 teaspoon baking powder

Submitted by Sherri L.

"This is a really tasty recipe. It makes two loaves. It is a good way to use up pumpkin if you have some baking ones around."

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Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 48 slices
Serves:: 48

ingredients

1 (15 ounce) can pumpkin puree (about 2 cups) or (15 ounce) can pumpkin puree (about 2 cups)
1 cup vegetable oil
4 eggs
3 ¹⁄₂ cups all-purpose flour
3 cups white sugar
1 ¹⁄₂ teaspoons baking soda
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ teaspoons ground allspice
1 ¹⁄₂ teaspoons ground nutmeg
2 teaspoons ground cinnamon
¹⁄₂ cup chopped walnuts
1 teaspoon baking powder