Pumpkin Bread

"This bread is always a family favorite."
 
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Ready In:
1hr 25mins
Ingredients:
12
Yields:
2 loaves
Serves:
24
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ingredients

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directions

  • In a large bowl, combine the sugar, cream cheese and butter; mix until well blended.
  • Add eggs, one at a time, mixing well.
  • Fold in the pumpkin.
  • Sift together the dry ingredients and add to pupkin mixture; mix just until well moistened.
  • Fold in pecans.
  • Pour batter into two greased and floured 9x5" loaf pans.
  • Bake at 350 for 1 hour and 10 minutes.
  • Allow to cool 10 minutes before removing from pans.

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Reviews

  1. I doubled the cinnamon and nutmeg.
     
  2. Quick and easy and very tasty! The cream cheese makes a very moist and delicious pumpkin bread.
     
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