“This bread is always a family favorite.”
READY IN:
1hr 25mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the sugar, cream cheese and butter; mix until well blended.
  2. Add eggs, one at a time, mixing well.
  3. Fold in the pumpkin.
  4. Sift together the dry ingredients and add to pupkin mixture; mix just until well moistened.
  5. Fold in pecans.
  6. Pour batter into two greased and floured 9x5" loaf pans.
  7. Bake at 350 for 1 hour and 10 minutes.
  8. Allow to cool 10 minutes before removing from pans.

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