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“I've had this recipe for years; it was given to me by a friend. This is a moist fragrant quick bread. Use what appeals to you whether it is simply dates and nuts or chocolate chips to make it your own. I have used cooked acorn squash puree in place of pumpkin puree with good results.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour 2 small loaf pans.
  2. Sift dry ingredients together.
  3. Add oil, eggs, pumpkin, and water and mix well.
  4. Stir in dates and nuts.
  5. Bake in a 350°F oven for approximately 1 hour or when center is pierced with a wooden skewer and comes out clean.
  6. Let cool and unmold.

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