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Pumpkin Bread

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“Found this recipe in a magazine that came in the mail. This is made with olive oil, which in comparison to butter, is 25% less fattening. Posted here for safekeeping - haven't tried yet.”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In large bowl, whisk together flour, salt, sugar and baking soda.
  3. In medium bowl, stir together pumpkin, oil, egg/water and spices.
  4. Add flour mixture to pumpkin mixture and stir until just combined.
  5. Pour into greased loaf pan (9x5x3).
  6. bake 50-60 minutes or until a toothpick comes out clean.
  7. Turn onto rack and cool completely.
  8. Enjoy.

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