Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves, 16-20 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 2 cups cooked pumpkin (cooked, mashed or pureed from the can is fine); 2/3 cup oil (Vegetable oil is fine); 3 eggs, beaten

Submitted by Chris Knittle

"The recipe came from my grandmother's recipe book. Not sure where she obtained it. We love the recipe as it is simple and makes a very good, moist bread."

Download

Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 2 loaves
Serves:: 16-20

ingredients

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 ¹⁄₂ teaspoons baking powder
2 cups cooked pumpkin (cooked, mashed or pureed from the can is fine)
²⁄₃ cup oil (Vegetable oil is fine)
3 eggs, beaten

directions

Preheat oven to 350 degrees.
Mix all of the dry ingredients well.
In a seperate bowl, mix the rest of the ingredients.
Add the wet ingredients to the dry ingredients, mix gently.
Divide batter equally into 2 well greased loaf pans.
Bake for 1 hour.

Questions & Replies

Got a question? Share it with the community!

Reviews

Awesome, easy recipe! Husband even commented how moist and delicious it was. I baked this in a bundt pan for one hour instead of two loaf pans. Turned out great for me!

Bakin Fool