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Pumpkin Bread

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“I got this recipe from a friend when DH was attending Brigham Young University. I have found this recipe to be a great help in using my supply of home-canned pumpkin. My kids each took a loaf to their school teachers at Christmas time - it was a hit! I like the fact that all the ingredients can be thrown together and mixed. My kind of cooking!”
READY IN:
1hr 15mins
SERVES:
20-24
YIELD:
2-3 laoves
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients into a large bowl. Mix thoroughly.
  2. Pour into greased loaf pans (2-3 large bread pans).
  3. Bake at 350 degrees for 1 hour.
  4. Enjoy!

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