Pumpkin Bread
"This is pumpkin pie in bread form! Very popular in my house during the fall holidays. This is a recipe that I got from my home ec. teacher years ago (don't know where she got it). I usually double it for 2 loaves."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1 cup canned pumpkin
- 6 tablespoons butter, soft
- 1 egg
- 1 cup sugar
- 1 cup flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon clove
directions
- Combine pumpkin, butter, egg and sugar with electric mixer.
- Combine dry ingredients in a separate bowl.
- Gradually mix dry ingredients into pumpkin mix.
- Pour into a greased loaf pan.
- Bake at 350* F.
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Reviews
-
This was really simple to make, wasn't messy, and tasted SOOO GOOD. Great impression with minimum work, which is great when you have a 4 month old.<br/>Thank you!!!!
RECIPE SUBMITTED BY
<p>I love to cook almost as much as I love to eat. ^_^</p>
