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“by Greta Gilson, Green House, Opthalanka, AL, modified by me”
READY IN:
1hr 15mins
YIELD:
4 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 4 8x4 pans.
  3. Combine sugar/splenda, pumpkin & eggs.
  4. Beat til smoothe.
  5. Add oil.
  6. Combine.
  7. Blend in flour/flax, soda, spices, salt.
  8. Stir in dates & nuts.
  9. Fill pans 3/4 full.
  10. Bake 1 hours or til toothpick comes out clean & bread pulls from sides.
  11. May also use muffin pan or ring mold. Check in 20 minutes.
  12. May freeeze indefinitely.

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