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Pumpkin Bread

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“This is a no fail recipe for great pumpkin bread.”
READY IN:
1hr 20mins
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream oil and sugar together.
  2. Beat in eggs one at a time.
  3. Then stir in pumpkin, flour and spices.
  4. Mix up well and pour into two greased loaf pans and bake at 325 degrees for about 60 minutes.
  5. Check with a toothpick.
  6. If it comes out clean, it is ready.
  7. You can add ¾ Cup chopped pecans or 1 Cup raisins or chopped dates if you like.
  8. I like to use raisins.
  9. If you add raisins, mix them with a little flour before you pour them into the batter.
  10. It will keep them from sinking to the bottom of the loaf pan when you cook them.

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