STREAMING NOW: Jamie's Super Food

Pumpkin Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“or 1 1/2 dozen small muffins.”
READY IN:
1hr 35mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325 degrees.
  2. Sift the flour, cinnamon, baking soda, baking powder, and salt together.
  3. In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
  4. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds.
  5. Once the ingredients are all incorporated pour into a non-stick 9 by 5 by 3-inch loaf pan.
  6. If your pan is not non-stick coat it with butter and flour.
  7. Bake for 1 hour and 15 minutes.
  8. At this point a knife inserted into the middle of the loaf should come out clean.
  9. Cool for 15 minutes and turn out onto a cooling rack.
  10. Cool completely.
  11. For muffins temperature should also be 325 degrees, but bake for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: