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Pumpkin Bread

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“This is the best Pumpkin Bread recipe. It is moist and full of flavor. I always double the recipe and make it 3 or 4 times during the holidays. My mom always made this when we were kids. This bread freezes well.”
READY IN:
1hr 25mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Mix Shortening and sugar until fluffy.
  3. Stir in eggs.
  4. Mix in water and pumpkin.
  5. Mix in all remaining ingredients.
  6. Pour into 2 bread pans.
  7. Bake for 70 minutes.

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