“A moist bread that's the perfect sweetness.”
READY IN:
50mins
SERVES:
18-24
YIELD:
3 Loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Grease and flour three 9-1/4 x 5 1/4 inch loaf pans.
  2. In a large bowl, mix the pumpkin puree, eggs, oil, water, vanilla extract and sugar until well blended.
  3. In a separate bowl, add the two flours, baking soda, salt, and spices and stir using a fork.
  4. Stir the dry ingredients into the wet ingredients just until blended. Pour into the prepared pans.
  5. Bake for 40 - 50 minutes or just until a cake tester inserted in the centre comes out clean. Cool the pans on a wire rack. Remove bread from pans once cooled.

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