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“A Fall classic, great for picking up white-girls!”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Combine sugar, vegetable oil, and beaten eggs in large mixing bowl.
  3. Add pumpkin to mixture and blend very well.
  4. Combine all dry ingredients (baking powder, baking soda, salt, All-Purpose flour, cloves, nutmeg, cinnamon, and allspice) together and mix them evenly throughout.
  5. Gradually stir the dry mixture into pumpkin mixture until blended thoroughly.
  6. Add the water to the mixture and beat thoroughly.
  7. Pour into 2 greased 9 x 5 x 3 inch pans and bake for 1+ hours.
  8. After one hour, check bread by sticking knife into the center and remove. Knife should come out clean.
  9. Allow loaf to rest for at least 10 minutes before removing from pan to prevent the loaf from sticking and tearing. (If you bake it in a ceramic bread pan, it can removed it sooner).
  10. Slice, serve, and enjoy the white girls!

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