Pumpkin Bread

Name: Pumpkin Bread
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 2 Loaves, 12 serving(s)
Ingredients: 16 ounces pumpkin (Ideally, fresh, but Libby's canned pumpkin is absolutely acceptable); 3 cups sugar; 1 cup vegetable oil; 4 eggs (Beaten); 3 1/2 cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons salt; 2 teaspoons baking soda; 1/2 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 2/3 cup water

Submitted by Benjamin M.

"A Fall classic, great for picking up white-girls!"

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Ready In:: 1hr 45mins
Ingredients:: 13
Yields:: 2 Loaves
Serves:: 12

ingredients

16 ounces pumpkin (Ideally, fresh, but Libby's canned pumpkin is absolutely acceptable)
3 cups sugar
1 cup vegetable oil
4 eggs (Beaten)
3 ¹⁄₂ cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons baking soda
¹⁄₂ teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground allspice
²⁄₃ cup water

directions

Preheat oven to 350 F.
Combine sugar, vegetable oil, and beaten eggs in large mixing bowl.
Add pumpkin to mixture and blend very well.
Combine all dry ingredients (baking powder, baking soda, salt, All-Purpose flour, cloves, nutmeg, cinnamon, and allspice) together and mix them evenly throughout.
Gradually stir the dry mixture into pumpkin mixture until blended thoroughly.
Add the water to the mixture and beat thoroughly.
Pour into 2 greased 9 x 5 x 3 inch pans and bake for 1+ hours.
After one hour, check bread by sticking knife into the center and remove. Knife should come out clean.
Allow loaf to rest for at least 10 minutes before removing from pan to prevent the loaf from sticking and tearing. (If you bake it in a ceramic bread pan, it can removed it sooner).
Slice, serve, and enjoy the white girls!