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Pumpkin Bread

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“This is an old recipe given to me by my great aunt. it is a great old fashion pumpkin bread!”
READY IN:
1hr 10mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees.
  2. mix flour, cinnamon, cloves, sugar, salt and soda in a large bowl.
  3. in a medium bowl, combine pumpkin, milk, egg, and oil with electric mixer; only mix until just blended slowly add flour to liquid mixture with hand mixer just until blended nicely.
  4. divide mix into 3 lightly buttered loaf pans.
  5. Bake for 1 hour.
  6. Cool in pans on wire racks.
  7. turn out over wire rack and store.
  8. Should enjoy within 4-5 days.
  9. Can be frozen if you desire to keep for a later date.

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