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“Very moist and keeps well. I don't care for pumpkin and I love this one. Hope you do as well.”
READY IN:
1hr 20mins
YIELD:
2 loaf pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar and oil until well mixed.
  2. Add eggs and beat for 2 minutes.
  3. Add pumpkin and beat well.
  4. Add flour and spices.
  5. Add water and mix well.
  6. Pour into well greased pans and bake at 350F for 1 hour.
  7. Cool in pans for about 20 minutes Recipe makes 2 large loaf pans.

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