Pumpkin Bread

Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 10 serving(s)
Ingredients: 1 2/3 cups flour; 1/4 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 1/4 cups sugar; 1/2 cup oil; 1/2 cup water; 1 cup pumpkin; 2 eggs; 1 cup raisins; 1 cup chopped nuts (optional)

Submitted by Boca Pat

"This is an old recipe from my mom who lived in New England. It can be a breakfast food or a nice lunch, served with some cream cheese on top. Or, you can do as I do....eat it anytime!!!"

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Ready In:: 1hr 35mins
Ingredients:: 12
Serves:: 10

ingredients

1 ²⁄₃ cups flour
¹⁄₄ teaspoon baking powder
1 teaspoon baking soda
³⁄₄ teaspoon salt
¹⁄₂ teaspoon cinnamon
1 ¹⁄₄ cups sugar
¹⁄₂ cup oil
¹⁄₂ cup water
1 cup pumpkin
2 eggs
1 cup raisins
1 cup chopped nuts (optional)

directions

Heat oven to 350 degrees.
Grease two coffee cans.
Blend all ingredients together (I put everything in food processor) Pour equal amounts into each coffee can and bake for 1 hr and 15 min.

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Reviews

This is the recipe I was looking for there is something about baking pumpkin bread in the coffee cans that keep it extremely moist!!! I remember my Grammy also from New England baking her bread like this.<br/>I know how wonderful this bread is! Thanks

dano1959