Pumpkin Bread
"Another recipe from my mom. A very moist bread that my own children love to have for a snack."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
2 loaves
ingredients
directions
- Preheat oven to 350 degrees.
- Mix together pumpkin, eggs, oil and cold water.
- Sift together sugar, flour, baking soda, cinnamon, salt and nutmeg.
- Mix dry ingredients with pumpkin mixture.
- Pour into two greased bread pans.
- Bake 350 degrees for one hour.
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Reviews
-
My sister in law makes this recipe and it is wonderful! I have hers saved on here because I couldn't submit it- and just finally found yours to know why! Great bread - a little more dense than some - very tasty!!! -
I made 2 loaves of pumpkin bread today..The kitchen smelled wonderful while it was baking..I used brown sugar in place of regular sugar..1/2 tsp baking powder.1 tsp cloves...Very moist bread.. -
H?i there,Boy was this some good bread!!!! It was very light,but good and moist and very delicious.I used this recipe to make my Christmas bread,and will use it again next year,as it was wonderful.Thanx,Darlene
Tweaks
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I made 2 loaves of pumpkin bread today..The kitchen smelled wonderful while it was baking..I used brown sugar in place of regular sugar..1/2 tsp baking powder.1 tsp cloves...Very moist bread..
RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!
