Pumpkin Bread-A Little Lighter
"I got a Pumpkin Bread Recipie from here, and I made a few modifications to make it a little bit healthier."
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Yields:
-
2 loaves
- Serves:
- 20
ingredients
- 3 cups sugar
- 1⁄2 cup vegetable oil
- 1⁄2 cup applesauce
- 4 eggs
- 16 ounces fresh pumpkin (can used canned)
- 2 cups flour
- 1 1⁄2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon ginger
- 1⁄2 cup water
directions
- Preheat oven to 350 degrees.
- In a large bowl combine sugar, oil, applesauce, and eggs.
- Add pumpkin and mix well.
- Combine dry ingredients, then add to the pumpkin mix alternating with the 1/2 cup of Water.
- Pour into greased loaf pans.
- Bake at 350 for 60-70 minutes if using two loaf pans. If using mini loaf pans bake for 25-30 minutes. Bake until bread tests done. Cool in pans for 10 minutes before removing bread and placing on wire racks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a Stay at Home Mother of a wonderful little boy and I have the best job in the world. I love to cook. I adore Martha Stewart. This has been an amazing website, and I have used it many times to make wonderful meals for my amazing Husband (my son still eats baby food).
